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There Goes the Water/Tried a New Recipe

We had a most lovely day. The temperature got into the 60s, I went out to play and never came back. OK, I did have to bring the groceries home and put them away.

The European Starlings thoroughly enjoyed the birdbath. I was tempted to join them.

Last evening was writers group; today I had lunch with my friend, Ev, who leads our group.

The little Painted Bunting female is still a regular
visitor. This is her favorite feeder.

I made something new for dinner. The recipe came from Bob’s Red Mill blog. It was recommended as a savory breakfast in the post, but garlic, kale, fire-roasted tomatoes and Parmesan sounded more like dinner to me. It didn’t take long to make, and we both liked it. I shopped three places before finding the brown rice farina for the base, so you may want to keep that in mind.

Have a lovely Thursday!