We had a most lovely day. The temperature got into the 60s, I went out to play and never came back. OK, I did have to bring the groceries home and put them away.
Last evening was writers group; today I had lunch with my friend, Ev, who leads our group.
I made something new for dinner. The recipe came from Bob’s Red Mill blog. It was recommended as a savory breakfast in the post, but garlic, kale, fire-roasted tomatoes and Parmesan sounded more like dinner to me. It didn’t take long to make, and we both liked it. I shopped three places before finding the brown rice farina for the base, so you may want to keep that in mind.
Have a lovely Thursday!